Yering Station Pinot Noir 2012 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $40

$32.99 per Bottle
$197.94 per pack
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With a beautiful velvety structure, this classic Yarra Valley Pinot Noir shows a lovely lifted violet perfume with intense dark cherry, blackberry, vanilla bean spice and brooding richness.

VIC - Yarra Valley

Expert Reviews

Never judge a Pinot Noir by its (lack of) colour is an old saying, never truer than here. While the colour is, if anything, even lighter than the Village, and the wine barely medium-bodied, it has beautiful focus, line and length to its assemblage of small red fruits backed by silky tannins and totally integrated French oak. James Halliday - Australian Wine Companion, Rating 95

Winery Tasting Notes


Bright, red cherry.


Dark cherry, blackberry and vanilla bean spice with brooding richness. Lovely lifted violet perfume sweetness.


Integrated red/black cherry fruit create a platform balanced by velvet tannins overlayed by svelt oak spices. Expressive wine of an exceptional cool climate harvest.

VIC - Yarra Valley
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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