Yering Station Chardonnay 2012 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $38

$32.99 per Bottle
$197.94 per pack
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From Yering's old vines at the estate. This beautiful wines shows intense citrus & white nectarine fruit overlayed with sutble vanillan oak.

VIC - Yarra Valley

Expert Reviews

Barrel-fermented and then matured for 11 months in tight-grain French barriques. Classic Yarra Valley chardonnay, with its mix of white nectarine and peach stone fruit criss-crossed with pink grapefruit juice, the oak subtle, the length exemplary. James Halliday, Rating 95, 28th July 2014

Winery Tasting Notes


Light field straw.


Intense citrus & white nectarine fruit overlayed with sutble vanillan oak. Layers of complexity evolve in the glass.


Concentrated fruit flavours of grapefruit are balanced by wonderful natural acidity. Fruit intensity is complimented by precise oak and careful maturation. Crisp, mouth filling and incredible length provide balance which will be rewarded with time.

VIC - Yarra Valley
Grape Style
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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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