Yering Station Shiraz Viognier 2010 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$37.99 per Bottle
$227.94 per pack
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Structured with precision and intensity. Lots of flavour and pristine fruit with classic Shiraz Viognier characters. Very long and focused.

VIC - Yarra Valley

Expert Reviews

Light, bright hue; the bouquet is highly fragrant, clearly a function of the viognier; the medium-bodied palate is full to the brim with vibrant black and red cherry fruit, leaving just enough space for the French oak and fine-grained tannins to add their contribution.

Rating 96 - James Halliday Wine Companion

Winery Tasting Notes


Satsuma plum/dark ruby


Dark berries and subtle apricot crumble supported by an intense concoction of all spice, licorice and star anise.


2010 provides ample fruit weight and structure needed for longevity. This wine has an edgy, lively centre with youthful grip and classic Yering Station fine grained tannins.


Drink now - 2020

VIC - Yarra Valley
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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