Yering Station `Reserve` Shiraz Viognier 2010 (6 x 750mL), Yarra Valley.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$89.99 per Bottle
$539.94 per pack
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Overview

A concentrated palate revealing intense flavours of blackberries, spice and cedar. Tightly structured with toasty French oak characters and fine grained, persistent tannins.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

Strong crimson-red; the perfumed bouquet is a slightly deceptive introduction to a dense and powerful full-bodied palate, oak playing a much greater role than the standard wine. The trademark influence of viognier is there, of course, but at a lesser level. Demands, and will repay, time in bottle. Rating 96 - Drink by 2030 - James Halliday Wine Companion (AUG/2012)

Winery Tasting Notes

Colour

Vibrant purple/red

Aroma

Lifted aromas of dark berries, pepper and spice with hints of violets and liquorice that complement the toasty, mocha oak.

Palate

A concentrated palate revealing intense flavours of blackberries, spice and cedar. Tightly structured with toasty French oak characters and fine grained, persistent tannins. A complex wine that finishes long and powerful.

Cellaring

Drink now - 2025

Vintage
2010
Region
VIC - Yarra Valley
Grape Style
Shiraz Blends
Closure Type
Screwcap closure
Alcohol
14.5%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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