Yering Station `Reserve` Chardonnay 2010 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$89.99 per Bottle
$539.94 per pack
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Overview

Pristine and complex, the fruit centre expresses purity and focus. Grapefruit minerality combined with toasty oak spices enhance a very long, elegant finish. Classic white peach/pear with citrus undertones. Delicate cinnamon spice compliment the toasty barrel fermentation creaminess.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

Bright, pale straw-green, an extremely impressive chardonnay, the barrel ferment characters adding considerable complexity, yet in no way diminishing the intensity and purity of grapefruit and white peach fruit flavours that linger on the finish and aftertaste of the very long palate. Rating 96 - Drink by 2020 - James Halliday, Australian Wine Companion (SEP/2011)

Winery Tasting Notes

Colour

Bright, light straw with green tints

AromaB

Classic white peach/pear with citrus undertones. Delicate cinnamon spice compliment the toasty barrel fermentation creaminess.

Palate

Pristine and complex, the fruit centre expresses purity and focus. Grapefruit minerality combined with toasty oak spices enhance a very long, elegant finish.

Cellaring

Now - 2021

Vintage
2010
Region
VIC - Yarra Valley
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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