Yering Station Pinot Noir 2010 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$32.99 per Bottle
$197.94 per pack
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Cool, dry start to the season had us waiting in anticipation and we were not disappointed. A classic cool, long ripening vintage providing intense fruit flavours and lingering concentration. 2010 displays focus, richness and a youthfulness not seen since 2005.

VIC - Yarra Valley

Expert Reviews

Yering Station has grown up, returning to the heyday of its heady era of pinot noir glory with more delicacy of gorgeous rose petal, violet and cherry kernel perfume than ever. Whole bunch fermentation is masterfully controlled, slipping into a silky gown of fine supple tannins. Rating 94 - Tyson Stelzer, Wine Taste Weekly (JUL/2011)

Winery Tasting Notes


Bright, cherry red


Dark cherry, blackberry and vanilla bean spice with brooding richness. Lovely lifted violet perfume sweetness.


Integrated red/black cherry fruit create a platform alanced by velvet tannins overlayed by svelt oak spices. Expressive wine of an exceptional cool climate harvest.

Medals & Trophies

Gold Medal - Royal Hobart Wine show 2011

VIC - Yarra Valley
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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