Yering Station `Old Beenak Road` Shiraz 2010 (6 x 750mL), Yarra Valley, VIC

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$49.99 per Bottle
$299.94 per pack
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Harvested in late March, fruit for this very limited release was destemmed and crushed into stainless steel roto fermenter via a chiller. Fermentation was over two weeks followed by 6 day post fermentation maceration. Followed by maturation in 30% new french oak for 12 months.

VIC - Yarra Valley

Expert Reviews

Bright, clear crimson; a vibrant, fresh, red berry and spice wine reflecting its cool, red soil origins; it is medium-bodied, the palate with considerable length, and deepened by quality French oak. Rating 95 - Drink by 2022 - James Halliday,Australian Wine Compnaion (SEP/2011)

Winery Tasting Notes


Vibrant purple red


Liquorice, violets and blueberries lead on the nose along with fine cedary oak


The palate displays firm, ripe tannins hints of mocha oak and dark fruits leading into a powerful finish


Now - 2021

VIC - Yarra Valley
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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