Yering Station Cabernet Sauvignon 2010 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$37.99 per Bottle
$227.94 per pack
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Overview

Medium to full bodied, the palate is fruit forward with rich blackcurrant and cassis. Overlayed with sweet raspberries and violet undertones. The mid palate is round and supple, the tannins are fine and ripe.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

Strong but clear purple-crimson; a distinguished cabernet with deep and satisfying blackcurrant/cassis fruit aromas and flavours; the medium- to full-bodied palate has exemplary balance and structure, both ripe tannins and quality oak adding complexity. A minimum 20-year life ahead. Screwcap Rating 96 - Drink by 2030 James Halliday, Australian Wine Compnaion (AUG/2012)

Winery Tasting Notes

Colour

Deep, rich red, garnet

Aroma

The nose boasts of sweet blackcurrant, mulberry, chocolate, mocha and cedary oak

Palate

Medium to full bodied, the palate is fruit forward with rich blackcurrant and cassis. Overlayed with sweet raspberries and violet undertones. The mid palate is round and supple, the tannins are fine and ripe. Intensity and concentration only found in exceptional years.

Cellaring

Drink now - 2020

Vintage
2010
Region
VIC - Yarra Valley
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure
Alcohol
14%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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