Devil's Lair Cabernet Sauvignon Merlot 2007 (6 x750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$39.99 per Bottle
$239.94 per pack
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Cigar box, cedar and spice mingle with blackcurrant, subtle hints of mint and forest floor. Elegantly poised fruit with a tight structure - redcurrants and blackcurrants are well integrated with faint chocolate oak characters. Beautifully balanced fine tannins complete the wine.

WA - Margaret River
Western Australia

Expert Reviews

Strong red-purple; fragrant cedary/earthy aromas lead into a medium bodied palate of lively, juicy cassis and blackcurrants fruits, the tannins fine and soft, the oak balanced. To 2017. Rating 94 - James Halliday, Australian Wine Companion Edition 2010

Winery Tasting Notes

Grape Variety

Cabernet Sauvignon (81%), Merlot (19%).


Brick red.


At once varietally Cabernet and regionally Margaret River – blackcurrant conserve is lifted with tobacco

leaf and subtle chocolate-mint characters.


Medium bodied, with tightly structured tannins creating wonderful length. The aromas detected transfer effortlessly to palate. The oak has fused perfectly with the vibrant fruit flavours to create a seamless, balanced wine.

Vintage Condition

Given the climatic challenges across the nation, Margaret River had a mild, though somewhat early

vintage, producing slightly lower yields, but incredibly intense wines. After a moderate spring with adequate rainfall, a warm and dry summer provided ideal ripening conditions for the fruit and made for an early vintage. This early vintage produced wines of phenomenal quality, with all varieties providing a sterling performance.

WA - Margaret River
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

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About  Devil's Lair

It seems that Devil's Lair was destined to be Margaret River's most mysterious and alluring estate. The name is taken from a local cave which itself was named after the Tasmanian Devil and where fossilised skeleton of a complete Tasmanian Tiger was found with a mysterious extra or fifth leg. To this day the exact location of the cave is a guarded secret.


Devil's Lair's Vineyards are approximately 17km south of the Margaret River township and are amongst the coolest and most southerly vineyard in the region. As such we are one of the latest wineries to harvest our fruit to allow full flavour development, but not excessive sweetness and alcohol.

Wines from the Devil's Lair label include the highly regarded Devil's Lair Margaret River Chardonnay, and the Devil's Lair Margaret River Cabernet Sauvignon.

The Environment

The natural environment is what makes Devil's Lair a unique place. To make the best possible wines and to safeguard the site for future generations, we work to preserve our water resource, our soil systems and the native biodiversity of the Estate.

"Sustainable viticulture is our guiding principle, a medium between conventional viticulture and organic viticulture. It influences the way we manage our ecology, our soil health, weeds, insects, disease and water." -Simon Robertson, our long time viticulturalist.

We avoid using chemical fertilisers, herbicides and chemical insecticides where possible. Now we use organic fertilisers such as basalt, carbon fines, seaweed based compost, natural rock phosphate.

The Devil's Lair Estate is only half planted to vineyards, the remainder is native bushland. We have undertaken revegetation programs to ensure regeneration of low lying flora and preserve and renew native species such as frogs, birds and insects.

View Devil's Lair website


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