After eight long years aging on lees, this wine has reached a crescendo of complexity and finesse. Disgorged May 2012
- VIC - Yarra Valley
Vibrant straw-gold; still wonderfully youthful after more than seven years on lees, citrus and nectarine flavours more powerful and focused than the bready/yeast characters that have slowly built during the time on lees; the length of the palate is most impressive.
Rating 96 - James Halliday Wine Companion
Winery Tasting Notes
Oyster shell minerality combined with mature yeast development. Lovely honeycomb notes combine with ripe apple.
Incredibly focused line of intense mineral fruit typical of Yarrabank Late Disgorged. A creamy mousse rich with toasty toffee like flavours only found with extended yeast autolysis.
Drink now - 2016