This fine handcrafted wine reflects Yalumba’s dedication to creating wines with regional character, varietal flavour and individual personality. Yalumba has, for more than 160 years, been a vital part of the Barossa, making wines that reflect the best of the region. This wine is no exception. Now made entirely from Eden Valley Shiraz (within the Barossa Region) and enhanced with a splash of Eden Valley Viognier, it is a wine of concentrated flavour and aroma.
- SA - Eden Valley
- South Australia
Co-fermenting viognier with Eden Valley shiraz is a thoroughly logical approach. The colour is vibrant, the palate medium-bodied, and the finish is long. The surprise is the overall savoury nature of the wine, not the least unpleasant, but there are no red fruit notes. James Halliday, Rating 92, 27th July 2015
Winery Tasting Notes
This wine has a subtle aroma of fresh and exotic sweet fragrances like red cherries, plums and rose petals with the spice and clove complexity of Viognier playing a supportive role.
On the palate this is an elegant and medium bodied wine, showing red forest fruits, anise, fine spices and cloves. This is a stylish wine built on fruit purity and elegance.