Wood Park `Forgotten Patch` Sangiovese 2010 (12 x 750mL), King Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$22.99 per Bottle
$275.88 per case
This item is sold out

To view similar items click here.


The 2010 Sangiovese is the third vintage of this varietal for Wood Park. The fruit comes from vines grafted in 2005 on to 18 year old Cabernet Sauvignon root stock at the Wood Park home vineyard at Kneebones Gap.

This vintage of Sangiovese is lighter in style to the previous vintage possibly due to the very hot summer , however it has developed a refreshing lifted strawberry and spice aroma. The variety has its origins in the Tuscan region of Italy and is the major component of Chianti.

VIC - King Valley

Winery Tasting Notes


Light Red


Black cherries, strawberry and spice.


Has flavours of cherry liqueur, juicy sweet strawberries and savoury dried herbs with cinnamon and cloves char-acteristic of the variety.

Food Matching

From pizza to pasta, especially a good marinara.

VIC - King Valley
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

With an environmental science background John Stokes planted his Wood Park vineyard amongst regenerating natural bush land in the foothills of the Victorian Alps in 1989. At that time, wines in the King Valley were being made by the first wave of winemakers predominantly, Brown Brothers. Through the 1980s, a second wave of winemakers was emerging.

John Stokes discovered wine making from literally stomping on a small vat of his cabernet/shiraz grapes. It really was a surprise, to win best overall wine in the local wine show. He won again for the next two years, and it became clear that a strong passion was unfolding. John went on to produce his hallmark Cabernet Shiraz Blend. But he needed a white. Local winemaker from Giaconda, Rick Kinzbrunner made the first four vintages of chardonnay, in the Burgundian style that John has continued.

Since then, Wood Park has earned its place in the forefront of that second wave of wineries from the King Valley with a strong following of supporters.

The vineyard is managed with a commitment to minimal chemical use. Wine making is a mix of traditional and modern techniques including plenty of hand plunging in open fermenters and use of wild yeasts.

In what has become quite an expansive repertoire, Wood Park Wines draws on fruit sourced from the diverse micro-climates within the King Valley and surrounds, ranging in altitude from 250m to 800m above sea level. Cabernet, Shiraz, Sangiovese, Tempranillo, Zinfandel, Petit Verdot, Viognier and Roussane are grown in gravelly clay on the warmer home block at Wood Park. The Pinot Noir and Pinot Gris varietals are from the cool Whitlands plateau in the south end of King Valley and Merlot and Sauvignon Blanc come from the high ridges of Myrrhee with Chardonnay from Meadow Creek.

Wood Park’s cellar door opened at the Milawa Cheese Factory in 2002. It’s been highly successful and part of the regions tourist attraction providing the perfect compliment to the fabulous bakery and wonderful Milawa cheeses along with a restaurant, art gallery and natural furniture making.

View Wood Park website


Loading content...
Loading content...

Peace of Mind