Swiggit & Co Shiraz Grenache 2014 (12 x 750mL), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.95 per Bottle
$239.40 per case

Overview

Primary cherry and dark very fruit aromas lifted by a light cedar quality. Fleshy and ripe, with black raspberry and cassis flavours, silky tannins and good finishing grip. You can simply ‘Swig it’ and enjoy.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Colour

Garnet

Aroma

Floral, lifted, liquorice, hints of plums, stone fruit.

Palate

Primary cherry and dark very fruit aromas lifted by a light cedar quality. Fleshy and ripe, with black raspberry and cassis flavours, silky tannins and good finishing grip.

Food Matching

Pork, chicken & pasta

Vintage
2014
Region
AUS - Multi-regional
Grape Style
Shiraz Blends
Closure Type
Screwcap closure
Alcohol
14%

Winery Profile

Brand Profile Image

Swiggit & Co - Our Story

John J. Philaglas Esquire was born in Winchester into the affluent Philaglas family, holding a silver spoon in one hand and a crystal wine goblet in the other. Both his socialite mother, Winnie, and his blue blooded father, Vincent, came from a long line of wine aficionados; an enthusiasm that was quickly passed onto their noble son.

This gentlemanly lad with a gift for the gab had his passion for wine properly ignited during his elite university years. It was during this time that he became founder and chairman of the Swiggit Society; a secret club dedicated to the creation (and heavy consumption) of the society’s very own Shiraz. The wine was brewed in an underground cellar that was discovered after a particularly fated night of scholarly banter and typical tomfoolery. The iron corkscrew became the coveted symbol, passed onto future wine leaders for generations to come.

He headed to Australia and established Swiggit & Co, where the principal of producing delicious, slurpable wines for the everyday consumer was cemented. Philaglas believed that blends offer more complexity, food friendliness and value for money, whilst varietal wines show an indicative relations to region, and possess the requisite to be consumed in the fashion they are produced…one variety; one glass at a time.

WHAT YOU'RE SAYING

Loading content...
Loading content...

Peace of Mind