Parcels of fruit were selected from vineyards in the Great Southern and Margaret River regions at optimal maturity and flavour ripeness. The fruit was held cold for a period prior to fermentation to enrich the colour and flavour. A steady fermentation enabled 10 days on skins for optimal colour and tannin extraction. The finished wines were then aged in a combination of new and older French oak for up to 12 months.
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Dark ruby red with a purple hue.
Intense ripe raspberry, plum and dark chocolate aromas.
Rich, intense palate of concentrated raspberry, plum and dark berry fruit characters. White pepper notes are evident and are nicely balanced with integrated oak flavours and smooth, soft tannins.
Enjoy now or cellar for up to 5 years.