Parcels of Semillon and Sauvignon Blanc were selected from various vineyards within the Great Southern, Pemberton and Margaret River regions. Night harvested at optimal flavour ripeness, individual parcels were fermented at cool temperatures in stainless steel tanks to retain the aromatic characters of these varieties. After fermentation, a blend was decided to best represent the successful partnership of these two varieties. The finished blend was bottled early to maintain flavour, varietal character and freshness.
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Pale straw with brilliant clarity.
An aromatic style of wine, exhibiting fresh pea, cut grass and subtle citrus and lycee aromas.
A vibrant and fresh palate combining the textural element of Semillon with light and refreshing Sauvignon Blanc characteristics. Citrus and stone fruit flavours and a refreshing acidity combine to give the wine a clean, long finish.
Best enjoyed while young.