Fruit was predominantly sourced from our best vineyards throughout Western Australia. Fruit character and freshness was preserved by minimal oxygen contact. 100% stainless steel tank fermentation and cool ferment temperatures all enhanced the varietal character of this refreshing Chardonnay. Post-fermentation, this Chardonnay was stored in French oak, giving the resulting wine great texture and structure.
‘These wines established our reputation for quality and consistency - year in year out; wines with clean, expressive fruit and compelling value for money.”
Gavin Berry, Winemaker
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Brilliant clarity. Pale straw in colour with a green tint.
Citrus and melon aromas with hints of toasted oak.
Medium bodied wine with stone fruit flavours, particularly yellow nectarine. Excellent palate length, textural oak, and a persistent citrus finish.
Immediate consumption, will cellar for up to one year.