Wolf Blass `Red Label` Cabernet Merlot 2013 (6 x 750mL), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $14

$8.99 per Bottle
$53.94 per pack
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Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

AUS - Multi-regional

Expert Reviews

Undoubtedly, some strange things happen to wines at this price point between harvest and bottling, and perhaps counter intuitively, I find it’s usually the Cabernet blends that perform better than Shiraz at the lower price points.

Berries, plum, vanilla and cocoa. Medium bodied with smooth fleshed out tannin, even acidity and a creamy berry finish. A lick of dried herb and wood comes through in the aftertaste. This is well ripened and well turned out. Rating 87 - Drink by 2016, Gary Walsh, winefront.com.au (MAY/2014).

Winery Tasting Notes


Bright purple with attractive red hues.


Lifted varietal characters of plum, cherry and a hint of mulberry leaf.


A medium-bodied wine that boasts a soft, jubey mid-palate of red fruit with a subtle but persistent structure from the Cabernet. The Merlot offers plush mid-palate weight and helps give the wine a smooth, rounded mouthfeel.

Food Matching

Great with chargrilled steak & mushrooms or lamb tajine with date & almond couscous.

Medals & Trophies

Double Gold Medal - China Wine & Spirits Awards Best Value - 2014

Bronze Medal - China Wine & Spirits Awards Best Value - 2015

Bronze Medal - National Wine Show of Australia - Class 42 - 2014

Bronze Medal - Royal Adelaide Wine Show - Class 43 - 2014

Bronze Medal - Perth Royal Wine Show - Class 59 - 2014

Bronze Medal - International Wine Challenge - 2014

Bronze Medal - Royal Queensland Wine Show - Class 52 - 2014

AUS - Multi-regional
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.


Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website


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