Wynns `Black Label` Cabernet Sauvignon 2012 (3 x 750mL Tin Cases).

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$44.99 per Bottle
$134.97 per pack
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First produced in 1954, and widely known as ‘Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine is produced from only the top 20-25% of Cabernet fruit available from Wynns Coonawarra Estate.

A wine of style and stature, and a perennial favourite in auction circles, the ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers the potential for medium to long-term cellaring, with the average vineyard age for Wynns ‘Black Label’ over 35 years.

Comes in tin cases

SA - Coonawarra
South Australia

Expert Reviews

Another wine from Wynns and the '12 vintage that shows a significant change in winemaking direction, with the alcohol of 13.5%. While the Woodley Treasure Chest wines were basically shiraz, none wholly cabernet sauvignon, this wine has a structure those wines had in their early maturity. What is most interesting here is the early development on the palate of savoury flavours and firm tannins, yet allowing the fruit to maintain its line through to the all-important finish, where balance is not in question. James Halliday, Rating 96, 28th July 2014

Winery Tasting Notes


A densely coloured wine with a vivid purple hue.


A diverse array of blackberry, dark cherry and black olive, further complexed by notes of liquorice, violets and tobacco. Classy oak contributes cigarbox nuances.


The rich dark palate is filled with blackberry and black olive. Classic supple, powdery tannins and balanced acidity, frame the dense core of fruit creating a beautifully balanced wine. Refined French oak supports the pristine fruit ensuring the wine finishes with poise, balance and seamless length.

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

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In 1891 the famous triple gabled winery and surrounding vineyards were built and planted by John Riddoch and called the Chateau Camoum. Riddoch’s vineyards are the core of today’s Wynns Coonawarra Estate, with his winery, essentially unchanged, forming the centrepiece of the operation.

Following John Riddoch’s death in 1901 the Coonawarra Estate languished for 50 years until 1951 when Samuel Wynn and Co, the Melbourne-based wine makers and merchants, purchased the winery and vineyards.

After much hard work, over the next 30 years Wynns gradually increased its holdings in the Coonawarra and by 1981 was the largest grower in the district with 440 hectares under vine.

Coonawarra's fame comes mostly from a freakish natural phenomenon called the terra rossa. Meaning literally 'red earth', the terra rossa is a low, cigar-shaped ridge of soil some 15 kilometres long and up to 1 kilometre wide.

Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - is an isolated region 450 kilometres away from Melbourne and 380 kilometres from Adelaide. Coonawarra is renowned for its unique geological and climatic features - ideal for growing vines bearing the highest quality grapes.

Like all great wine regions of the world, Coonawarra's climate is cool and marginal. It is South Australia's southernmost wine region, positioned just 80 kilometres from the chilly southern ocean and cold Antarctic winds. The vines are assured a long, cool ripening period that builds up the intensity of flavours slowly in the grape and ensures a balanced acidity. The resulting wines will always be among Australia's finest for their richness, intensity, flavour and longevity.

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