Wolf Blass `Gold Label` Sauvignon Blanc 2014 (6 x 750ml), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$119.94 per pack
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Overview

The elevation of our Adelaide Hills vineyards offers mild summer days with cool nights, providing ideal conditions for producing intense Sauvignon Blanc aromas and flavours while retaining good natural acidity

A bright, fresh wine with a crisp, delicate nose and regional notes of passionfruit, white blossom and green bean. The palate expresses a perfect balance of natural sweetness and acidity, giving the wine a crisp, long and refreshing finish.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Very pale green.

Aroma

Fresh, vibrant aromas of passionfruit, mulberry leaf and gooseberry.

Palate

A fine, long and elegant palate with delicate citrus and passionfruit flavours and a clean, precise acid backbone. A small amount of sweetness was retained after fermentation to perfectly balance the crisp acidity.

Food Maching

Great with Chinese crispy crab claws or king prawn ravioli with lemon butter.

Vintage
2014
Region
SA - Adelaide / Adelaide Hills
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.

Winemakers

Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website

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