Yering Station `Village` Pinot Noir Rosé 2013 (6 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.99 per Bottle
$143.94 per pack
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Overview

Yering Station wines are founded on the bridging point between old and new. In every aspect of the making of their wines, they employ and respect traditional, age-old techniques and enhance them with their own band of progressive winemaking, style and sophistication.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

Selected from low-cropping parcels of vines, perhaps reflected in the deeper than usual crimson-purple colour, and in the complexity of its bouquet and palate. Spice, strawberry, rose petal, rose hip and tangy acidity all drive the bouquet and long palate, the finish technically bone dry, but still with ample fruit for a rose of excellent quality. Rating 94 - James Halliday, Australian Wine Companion (MAR/2014).

Winery Tasting Notes

Colour

Copper river, salmon.

Aroma

Delicate mandarine and rose petal. Savoury, spices typical of Pinot Noir.

Palate

Lovely pristine juicy fruit center, mixture of Turkish delight and rose water.

Vintage
2013
Region
VIC - Yarra Valley
Grape Style
Rosé
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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