Hand-picked and gently pressed has maximised the ‘fruit core’. Barrel fermented and partial lees stirring added complexity and richness. This 2012 vintage will age gracefully with lovely natural acidity, and is absolutely perfect to drink now.
- VIC - Yarra Valley
Pale quartz-green; a vibrant and fresh wine that speaks of both its sense of place and variety; it is impossible to deconstruct the grapefruit and stone fruit contributions to the flavour, simply to note in passing that there is an airbrush of oak before the long finish completes its message. James Halliday, Rating 93, 28th July 2014
Winery Tasting Notes
Pale straw with green hues.
Lovely white peach & pear fruit. Creamy ‘barrel ferment’, cashew nut supported by a citrus/ mineral freshness.
An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.