Yering Station `Village` Chardonnay 2012 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.99 per Bottle
$143.94 per pack
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Hand-picked and gently pressed has maximised the ‘fruit core’. Barrel fermented and partial lees stirring added complexity and richness. This 2012 vintage will age gracefully with lovely natural acidity, and is absolutely perfect to drink now.

VIC - Yarra Valley

Expert Reviews

Pale quartz-green; a vibrant and fresh wine that speaks of both its sense of place and variety; it is impossible to deconstruct the grapefruit and stone fruit contributions to the flavour, simply to note in passing that there is an airbrush of oak before the long finish completes its message. James Halliday, Rating 93, 28th July 2014

Winery Tasting Notes


Pale straw with green hues.


Lovely white peach & pear fruit. Creamy ‘barrel ferment’, cashew nut supported by a citrus/ mineral freshness.


An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.

VIC - Yarra Valley
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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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