Yering Station `Village` Fumé Blanc 2011 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.99 per Bottle
$143.94 per pack
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2011 was a classic cool vintage, harvest didn’t start until the cool of March.High natural acidity and gentle fruit flavours gives the wine minerality andstructure. Hand picked, gently pressed and 100% barrel fermented gives this variety a unique make over. Look out for the citrus, straw and tropical characters overlayed with a toasty spicey oak finish. Superb!

VIC - Yarra Valley

Expert Reviews

The grapes were selected from two Upper Yarra vineyards, the juice barrel-fermented in a mix of new and used French oak; the oak is prominent on the bouquet, but on the palate it is balanced with the herbal, citrus fruit. Without question a wine designed to be enjoyed with a wide range of food. Rating 91 - Drink by 2015 - James Halliday, Australian Wine Companion (MAR/12012)

Winery Tasting Notes


Pale Straw.


Cinnamon and fruit toast, citrus blossom with tropical highlights.


Huge fruit melded with bold cherry oak. An emerging Yarra Valley style, it epitomizes the punchy fruit core surrounded by an influence of elegant oak. Lovely grapefruit, mineral length.


Drink now - 2014

VIC - Yarra Valley
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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