Yering Station `Village` Chardonnay 2010 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.99 per Bottle
$143.94 per pack
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Overview

Hand-picked and gently pressed to maximise the 'fruit core'. Barrel fermentation and partial lees stirring adds complexity and richness.

Cool, dry start to the season had us waiting in anticipation and we were not disappointed. A classic cool, long ripening vintage providing intense fruit flavours and lingering concentration. 2010 displays focus, richness and a youthfulness not seen since 2005.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Winery Tasting Notes

Colour

Pale straw with green hues

Aroma

Lovely white peach & pear fruit. Creamy 'barrel ferment', cashew nut supported by a citrus/mineral freshness.

Palate

An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.

Cellaring

Now - 2016

Vintage
2010
Region
VIC - Yarra Valley
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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