The Perbacco is made from parcels all planted in the Barolo region, and more precisely in: Bricco Boschis, Liste, Brunella, Rocchettevino, Pernanno, Ravera di Monforte and Scarrone. The average age of the vines is 35 years and the plants per hectare are 4.500. All vineyards are vinifyed and aged separately until the moment we select the casks/Crus/Vineyards used then for our Barolo Castiglione. 18-28 days of alcoholic fermentation between 28°-35°. It follows the malolactic in stainless steel tank and/or barrique.
- ITA - Piedmont
Winery Tasting Notes
offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses