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Ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Margaret River wine region with ideal viticultural conditions to craft wines of exceptional concentration and intensity whilst retaining elegance and finesse.
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region and is owned and operated by the Holmes a Court family.
Situated in the sub-region of Willyabrup, visitors to Vasse Felix are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the Margaret River Wine Region.
The Vasse Felix wines are crafted by Chief Winemaker Virginia Willcock, whose understanding and excitement for the region complement the Vasse Felix belief that wines should be unique, distinctive and expressive of their surroundings. The portfolio of Vasse Felix wines represents a definitive expression of variety and sense of place.
Vasse Felix continues to be one of the most highly reviewed and visited wineries in Australia, treating wine and food lovers from around the globe with an exquisite restaurant, a welcoming cellar door and art gallery and an unforgettable Margaret River experience.