This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River's climate and deep, well drained soils.
- WA - Margaret River
- Western Australia
Winery Tasting Notes
Dark red with a ruby hue.
Subtle but incredibly complex fragrance with blueberry, a hint of blackcurrant fruit, floral violet notes and a subtle twiggy, Australian bush quality. Light antique and mocha oak nuances complement the dark fruit.
Succulent yet fine with raspberry pip flavour and a hint of blackcurrant, leading to an abundance of fine grained tannin which stretch long and relaxed. A berry coulis tang with floral and earthy lines run through the length of the palate before a dry fragrant finish of exceptional poise and persistence.