The 2007 vintage produced Cabernet Sauvignon of rich colour & flavour. The warmth & early ripening nature of the vintage ensured optimal ripeness and when coupled with gentle winemaking techniques have resulted in a wine of abundant sweet lively fruit flavour. The combination of traditional winemaking coupled with more modern techniques of fermentation in stainless steel & tank pressing has allowed the winemakers to capture bright & lifted Cabernet Sauvignon fragrance & flavour while controlling tannin extraction. The wine is made to be enjoyed in the short to medium term with soft generous fruit complemented with subtle oak influence.
- SA - Other South Australian
- South Australia
Winery Tasting Notes
The wine is clear and bright in appearance. In colour it is deep red with vivid crimson edges.
The nose is clean, fresh lifted nose of red fruits and blueberries, lightly spiced with a subtle earthy undertone.
A well rounded, rich palate exhibiting juicy dark red berry fruit sweetness over subtle even tannins.