Monowai `White Label` Sauvignon Blanc 2013 (12 x 750mL) Hawkes Bay, NZ.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$5.70 per Bottle
$68.35 per case
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Fruit from our own vineyard was harvested at optimum ripeness, free run and pressing juice was fermented separately between 12-15°C with yeast selected to maximise the natural fruit flavours. A portion of the wine was left sur lie to add complexity and enhance the richness of the wine. The parcels were then blended to achieve a fresh, full bodied Sauvignon Blanc.

NZ - Hawke's Bay
New Zealand

Winery Tasting Notes


Pale straw green in colour.


This aromatic Sauvignon Blanc has rich tropical fruit aromas.


Flavours of white peach and citrus, with notes of lemon and grapefruit coming through.

Food Matching

Perfect as an aperitif or to accompany light seafood dishes or with lemon roast chicken.

Cellaring Recommendations

A wine suitable for drinking now, its freshness and acidity will ensure its longevity.

NZ - Hawke's Bay
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

2016 Hawke's Bay Winery of the Year


A dedicated couple working and living their dream...

New Zealand winemaker Emma Lowe & Chilean vineyard manager Marcelo Nunez travelled from Chile to the foothills of the Kaweka Ranges to establish their vineyard and winery. The couple selected a site on the banks of the Ngaruroro River in Crownthorpe, a cooler, higher altitude district of the Hawke's Bay. Here they live and work, hand crafting fine wines exclusively from grapes grown on their 22ha vineyard.

Emma graduated with a degree in winemaking from Adelaide University (Australia) and has since made wines in Australia, Switzerland, South Africa, France, Chile and New Zealand. Marcelo has been extensively involved in both viticulture and winemaking in Chile and New Zealand.


Monowai Estates 22 ha vineyard is located on the northern banks of the Ngaruroro River in Hawke's Bay's Crownthorpe district.

The soil type is free draining red gravel with a thin top layer of silt loam. Pinot Noir, Pinot Gris, Merlot, Chardonnay and Sauvignon Blanc are planted, which are ideally suited to these soils and climate.

The grapevines are trained to increase fruit intensity and consistency. Hand thinning ensures low yields and leaf plucking maximizes sunlight and air movement through the vines.


The Monowai winery was commissioned in 2005. It has been designed with premium production in mind.

Emma drew on her extensive experience of working in many wineries around the world to design the ideal winery for Monowai's requirements. This includes four separate temperature controlled barrel rooms and temperature controlled stainless steel tanks to control fermentation, maximising varietal characteristics. The winery design allows for minimum labour input to ensure Emma has total control over the entire winemaking process.

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