Monowai Pinot Noir 2011 (12 x 750mL) Hawkes Bay, NZ.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$6.65 per Bottle
$79.85 per case
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Fruit from low-yielding vines was hand harvested, gently crushed and chilled for a pre-fermentation cold soak to extract colour and fruit flavour. The must was then warmed, inoculated with selected yeast and fermented over 7 days to dryness with a daily routine of traditional plunging to maximise tannin extraction.

NZ - Hawke's Bay
New Zealand

Winery Tasting Notes


A deep burgundy coloured wine


Ripe berry fruit aromas are underscored by hints of leather and spice.


Up front flavours of ripe cherries and raspberry are balanced with structured tannins to ensure balance and length. This wine was clarified the traditional way, using egg whites.

Food Matching

The savoury notes of this Pinot Noir make it the perfect accompaniment to any game dish or tasty stew.

Cellaring Recommendations

Excellent drinking now, the structure and balance of this wine will ensure that it continues to develop and can be cellared for 5 years or more.

NZ - Hawke's Bay
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

2016 Hawke's Bay Winery of the Year


A dedicated couple working and living their dream...

New Zealand winemaker Emma Lowe & Chilean vineyard manager Marcelo Nunez travelled from Chile to the foothills of the Kaweka Ranges to establish their vineyard and winery. The couple selected a site on the banks of the Ngaruroro River in Crownthorpe, a cooler, higher altitude district of the Hawke's Bay. Here they live and work, hand crafting fine wines exclusively from grapes grown on their 22ha vineyard.

Emma graduated with a degree in winemaking from Adelaide University (Australia) and has since made wines in Australia, Switzerland, South Africa, France, Chile and New Zealand. Marcelo has been extensively involved in both viticulture and winemaking in Chile and New Zealand.


Monowai Estates 22 ha vineyard is located on the northern banks of the Ngaruroro River in Hawke's Bay's Crownthorpe district.

The soil type is free draining red gravel with a thin top layer of silt loam. Pinot Noir, Pinot Gris, Merlot, Chardonnay and Sauvignon Blanc are planted, which are ideally suited to these soils and climate.

The grapevines are trained to increase fruit intensity and consistency. Hand thinning ensures low yields and leaf plucking maximizes sunlight and air movement through the vines.


The Monowai winery was commissioned in 2005. It has been designed with premium production in mind.

Emma drew on her extensive experience of working in many wineries around the world to design the ideal winery for Monowai's requirements. This includes four separate temperature controlled barrel rooms and temperature controlled stainless steel tanks to control fermentation, maximising varietal characteristics. The winery design allows for minimum labour input to ensure Emma has total control over the entire winemaking process.

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