Blason de Bourgogne Crémant de Bourgogne Blanc de Noirs NV (6 x 750mL), FR

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.23 per Bottle
$91.35 per case
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Blason de Bourgogne has combined the wealth of its vineyard varieties with its intuitive blending know-how to elaborate this Blanc de Noirs wine made from Pinot Noir and Gamay grapes. Structured, full-bodied and embracing all at the same time, it has its own special charm - both affable and captivating. It is only natural that it will reverberate.

FRA - Burgundy

Winery Tasting Notes


Sparkling wines designated Crémant are produced using the traditional method, and have to fulfill strict production criteria.

Traditional Method or Method Champenois is based on the same double fermentation process as all Champagnes are made. After first alcoholic fermentation where natural sugar is transformed into alcohol, such a wine is bottled with additional sugar and natural yeasts which provoke a second fermentation into the bottle thus transforming them in those loving bubbles. Such a process takes about 13 months to complete in the underground caves of Burgundy where the constant 12 degrees Celsius temperature and 85% humidity guarantee best result.

Colour and bubbles

Shining deep gold. Fine bubbles that climb the glass in a thin thread.


Red fruits (cherries, red currants and strawberries), soft spices and violets. Forest floor and ferns notes.


A unique blend giving full body, balance and finesse. This wine will not reveal all its secrets until it is served with the most delicate dishes.

Food Matching

Aperitif, brunch, seafood platters, lobster, souffle, fruit, cheesecakes, desserts at the end of an extraordinary meal.

Winemaking Notes

Hand picked into small free-draining cases, pneumatically pressed as whole bunches, alcoholic and malolactic fermentations in stainless steel, temperature-controlled vats, bottle fermentation in strict respect of the traditional method and ageing in the darkened cellars of an underground quarry which has constant temperature (13°c) and hygrometry (85 %).

Medals & Trophies

Silver Medal, International Wine Challenge London 2010

Click here to see Blason de Bourgogne awards from International Wine Challenge.

Bornze Medal, Concours Effervescent du Monde 2009

Grays Tasting Panel Review

A great alternative to Champagne. Restaurant wine.

Ask our panel a question
FRA - Burgundy
Grape Style
Imported Sparkling
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Blason de Bourgogne

The Union of Blasons de Bourgogne was formed when four of the largest cooperatives in Burgundy joined forces, to pool resources and expertise and bring together Burgundian wine-growers from the various appellations of Burgundy. In 2002, they launched the hugely successful Blason de Bourgogne wine brand, which has since gone from strength to strength. In 2006 a fifth co-operative, Cave des Hautes-Côtes, joined the Union.

The aim of the Blason de Bourgogne brand was to make Burgundy understandable to consumers; the name Burgundy is synonymous with quality wine for many consumers, but few have a proper understanding of the different villages, vineyards, producers, negotiants and cooperatives.

The styles of the wines are in keeping with tradition - the aim is not to make New World style wines, but to offer consistent quality across all the wines in the range. Quality is paramount, as the Blason group knew that keeping their customers was as important as attracting them in the first place.

The co-operatives

  • Vignerons des Terres Secrètes
  • Caves des Vignerons de Buxy
  • La Chablisienne
  • Caves de Bailly
  • La Cave des Hautes-Côtes.
View Blason de Bourgogne website


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