The grapes for this wine were sourced from Angove’s own Nanya vineyards and premium growers in South Australia. Soils are predominantly red sandy loam over limestone, on gently undulating east west ridges.
Harvest was almost perfect. The weather was consistent with sunny days and cool nights. A smaller than normal yield was harvested with intense fl avour. Harvest began early as the fl avours and tannins ripened quickly, producing grapes deep in colour and rich in texture.
- SA - Other South Australian
- South Australia
Winery Tasting Notes
Deep red in colour, with some purple hues.
Complex aromas of red berry integrate perfectly with more savoury and red pepper notes with a gentle touch of oak.
The rich mouth filling palate has flavours following through from the initial impression of berries and more complex capsicum family characters with delightful savoury notes, clean tannins and soft background oak on the finish.