Tin Shed `All Day` Rosé 2012 (6 x 750mL), Barossa SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.99 per Bottle
$95.94 per pack
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This wine reminds us of the local country shows we loved as kids; toffee apples and candy floss jump out of the glass. Toss in some fresh strawberries and you have the 2012 Rosé. Try it with your bacon and eggs for breakfast, your fish for lunch or BBQ dinner and you will see why we call it the All Day Rosé

SA - Barossa
South Australia

Winery Tasting Notes


Med deep red crimsom with vibrant pink edge


Highly aromatic with lifted rose petal and strawberry aromas(the Grenache parcel was a strong component of the blend). There is a

faint touch of blackcurrant from the Mataro and Cabernet also


Intense lifted red berries and with a tough of spice, the wine is bursting with sweet ripe fruit and the generosity of the Sangiovese

component really shines through. The middle palate has a funky complexity from the yeast and the crunchy herbaceous freshness of

the Cabernet and Mataro is balanced with a touch of residual sugar but the wine finishes tight and dry.

SA - Barossa
Grape Style
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Winery Profile

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The Tin Shed Wines adventure began in 1997, when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. (Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.)

The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset – handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike.

Despite the temptation to accelerate production, Tin Shed Wines chose instead to concentrate on creating wines that were subtle and allowed the real character of the vineyard to dominate.

Rather than produce larger volumes of one particular wine, Peter and Andrew pooled their expertise and played with a new blend of Mourvedre, Shiraz and Grenache. The success of this second wine led to other inspired decisions, such as the Wild Bunch Riesling in 2002, again a result of the same techniques – wild ferment, minimal additions and loads of attention.

Following this the Melting Pot Shiraz, then one particular “fruit salad” block, inspired the production of the All Day Rosé.

Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year.

These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them.

View Tin Shed website


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