Tin Shed `All Day` Rosé 2011 (12 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$15.99 per Bottle
$191.88 per case
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Overview

This wine is from a single vineyard near Springton in the south of the Eden Valley district and includes Grenache, Sangiovese, Mourvedre and of course Shiraz.

Region:
SA - Eden Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

This wine reminds us of the local country shows we loved as kids; toffee apples and candy floss jump out of the glass. Toss in some fresh strawberries and you have the 2011 Rosé.

On a more technical note, the wine is from a single vineyard near Springton in the south of the Eden Valley district and includes Grenache, Sangiovese, Mourvedre and of course Shiraz.

Food Matching

Try it with your bacon and eggs for breakfast, your fish for lunch or BBQ dinner and you will see why we call it the All Day Rosé.

Vintage
2011
Region
SA - Eden Valley
Grape Style
Rosé
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Tin Shed Wines adventure began in 1997, when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. (Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.)

The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset – handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike.

Despite the temptation to accelerate production, Tin Shed Wines chose instead to concentrate on creating wines that were subtle and allowed the real character of the vineyard to dominate.

Rather than produce larger volumes of one particular wine, Peter and Andrew pooled their expertise and played with a new blend of Mourvedre, Shiraz and Grenache. The success of this second wine led to other inspired decisions, such as the Wild Bunch Riesling in 2002, again a result of the same techniques – wild ferment, minimal additions and loads of attention.

Following this the Melting Pot Shiraz, then one particular “fruit salad” block, inspired the production of the All Day Rosé.

Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year.

These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them.

View Tin Shed website

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