Tin Shed `Melting Pot` Shiraz 2013 (6 x 750mL), Eden Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.99 per Bottle
$113.94 per pack
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Overview

A ‘Melting Pot’ of flavours derived from an array of different Shiraz vineyards through Eden Valley, for an immediate awakening of your senses to the beautiful flavours of this 2013 Shiraz.

Region:
SA - Eden Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Bright purple/crimson with a dark centre.

Aroma

A complex lifted nose showing chocolate and forest fruit with distinct cool climate pepper and mint tones.

Palate

A medium to full bodied wine with great mouthfeel. The richness and intensity of valley floor fruit is beautifully balanced by the style and structure of Eden Valley fruit. 2012 was a great year for the Barossa and this is evident in the intense chocolate, mint and pepper shown on the palate. The finish is long and generous and will continue to develop with careful cellaring.

Food Matching

Made to drink now with a good pizza.

Vintage
2013
Region
SA - Eden Valley
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Tin Shed Wines adventure began in 1997, when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. (Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.)

The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset – handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike.

Despite the temptation to accelerate production, Tin Shed Wines chose instead to concentrate on creating wines that were subtle and allowed the real character of the vineyard to dominate.

Rather than produce larger volumes of one particular wine, Peter and Andrew pooled their expertise and played with a new blend of Mourvedre, Shiraz and Grenache. The success of this second wine led to other inspired decisions, such as the Wild Bunch Riesling in 2002, again a result of the same techniques – wild ferment, minimal additions and loads of attention.

Following this the Melting Pot Shiraz, then one particular “fruit salad” block, inspired the production of the All Day Rosé.

Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year.

These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them.

View Tin Shed website

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