When it comes to lathering their bbq’d Linke’s bangers or flooding the tops of their Tanunda Bakery pies in the red stuff, the guys at Teusner take a big detour around the sweet sugary mass market stuff and go straight for the real gear. Home made with tomatoes and all the secret herbs and spices of a long lost but never forgotten recipe. (And if it hadn’t been for the Germans pipping the Spanish in the race to settle the Barossa, we’d be calling it ‘salsa’ and not ‘sauce’!)
- SA - Barossa
- South Australia
Winery Tasting Notes
58% Grenache and 42% x-factor (Mataro)
Fresh light berried red fruits…. strawberries and red cherries… and mixed spice including star anise and cinnamon.
Vibrant ripe light red fruits flow across the palate held in check by balanced acidity and kept long and dry with chalky fine phenolics.
Serve chilled with a decent chop cut of Schu-Am Barossa pork.