Savoury, dry and food friendly, the new release of our Salsa is sure to win over those of you looking for something more than lolly water when it comes to a good rosé. A barrel fermented blend of Grenache, Mataro & Shiraz, specifically grown for the wine, rather than bled off other ferments. The 2011 Salsa is what rosé should be about....pure, satisfying drinking pleasure.
- SA - Barossa
- South Australia
Winery Tasting Notes
The nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters.
On the palate the wine is weighted just right and fills the mouth with lifted red berry fruits, maraschino cherry, raspberry, candied citrus rind and soft spice with a good dash of Mataro earthiness.... again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury. A wine for drinkers who are serious about their rose.
Enjoy now and drink up to 2 years from vintage.