Te Mata Estate Vineyard Sauvignon Blanc 2013 (12 x 750mL), Hawke's Bay, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.90 per Bottle
$226.80 per case
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Sourced exclusively from Te Mata Estate’s own vineyards and blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

Classically Te Mata Estate, these wines display fresh and intense varietal characters with hallmark finesse and winemaking elegance. Te Mata Estate’s commitment to quality is apparent in these expressive and approachable wines, which can be appreciated immediately upon release.

"The regions liveliest Sauvignon Blanc" - Michael Coopers Buyers Guide to New Zealand Wines, 2012, New Zealand

NZ - Hawke's Bay
New Zealand

Winery Tasting Notes


Estate Vineyards Sauvignon Blanc ’13 is the palest lemon colour


Aromas of passionfruit, mango, and honeydew melon.


Displaying flavours of tropical fruits and summer herbs, the palate is generous and dry, carrying effortlessly to a crisp, fine, quality finish.

Food Matching

Estate Vineyards Sauvignon Blanc ’13 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

Cellaring Pontential

Estate Vineyards Sauvignon Blanc ’13 can be enjoyed immediately upon release and will continue to develop in bottle for two years from harvest.

NZ - Hawke's Bay
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890s. It is a New Zealand family-owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and, launched in 2009, Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines.

Te Mata Estate makes wines from hand-harvested grapes from its own vineyards. These vineyards are all located in Hawkes Bay (within 40 minutes drive of the winery) and under the direct control of Te Mata Estate’s viticultural team.

Total land area: 600 acres (240 hectares). Total planted vineyard area: 300 acres (120 hectares).

View Te Mata website


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