Te Mata `Cape Crest` Sauvignon Blanc 2011 (12 x 750mL), Hawke's Bay, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.90 per Bottle
$358.80 per case
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Cape Crest ’11 is absolutely lovely. A barrel-fermented Sauvignon Blanc with concentrated characters of pears, lime and toast with a lingering finish. Cape Crest can be enjoyed upon release and develops a mid-palate richness with 2-3 years cellaring.

NZ - Hawke's Bay
New Zealand

Expert Reviews

“Unusual, hand-picked, barrel fermented Kiwi sauvignon, topped with a flavour-enhancing splash of sauvignon gris and semillon, that has created a toothsome, refined, verdant, herb and nettle spiked, svelte summer white.”

Winery Tasting Notes

Cape Crest ’11 is a blend of 85% sauvignon blanc, 11% semillon, and 4% sauvignon gris.


It has a pale lemon colour.


The wine has great aromas of white flowers, pears, and buttered toast.


The palate has passionfruit and lime, with a hint of brûlée and an extended crispness.

NZ - Hawke's Bay
Grape Style
Sauvignon Blanc
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890s. It is a New Zealand family-owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and, launched in 2009, Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines.

Te Mata Estate makes wines from hand-harvested grapes from its own vineyards. These vineyards are all located in Hawkes Bay (within 40 minutes drive of the winery) and under the direct control of Te Mata Estate’s viticultural team.

Total land area: 600 acres (240 hectares). Total planted vineyard area: 300 acres (120 hectares).

View Te Mata website


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