Gamay Noir the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters. Its vibrant fruit provides immediate appeal and flavour to match spicy cuisine.
- NZ - Hawke's Bay
- New Zealand
Winery Tasting Notes
Estate Vineyards Gamay Noir ’13 has a lovely, vivid crimson colour
Penetrating aromas of dark roses, cherry liqueur, crushed raspberry, and wild strawberry.
An absolute fruit bomb, the palate is ripe and juicy, with a mix of black and red berries and cherries, and refreshing, silky tannins that extend the finish.
Estate Vineyards Gamay Noir ’13 is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines, matching its vibrant fruit and soft tannins.
Estate Vineyards Gamay Noir ’13 can be enjoyed immediately upon release and can be served at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.