Te Mata Estate Vineyard Gamay Noir 2013 (12 x 750mL), Hawke's Bay, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.90 per Bottle
$226.80 per case
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Overview

Gamay Noir the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters. Its vibrant fruit provides immediate appeal and flavour to match spicy cuisine.

Region:
NZ - Hawke's Bay
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Colour

Estate Vineyards Gamay Noir ’13 has a lovely, vivid crimson colour

Aroma

Penetrating aromas of dark roses, cherry liqueur, crushed raspberry, and wild strawberry.

Palate

An absolute fruit bomb, the palate is ripe and juicy, with a mix of black and red berries and cherries, and refreshing, silky tannins that extend the finish.

Food Matching

Estate Vineyards Gamay Noir ’13 is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines, matching its vibrant fruit and soft tannins.

Cellaring

Estate Vineyards Gamay Noir ’13 can be enjoyed immediately upon release and can beserved at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.

Vintage
2013
Region
NZ - Hawke's Bay
Grape Style
Other Red Varietals
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890s. It is a New Zealand family-owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and, launched in 2009, Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines.

Te Mata Estate makes wines from hand-harvested grapes from its own vineyards. These vineyards are all located in Hawkes Bay (within 40 minutes drive of the winery) and under the direct control of Te Mata Estate’s viticultural team.

Total land area: 600 acres (240 hectares). Total planted vineyard area: 300 acres (120 hectares).

View Te Mata website

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