Te Mata `Woodthorpe` Sauvignon Blanc 2010(12x750mL), Hawke's Bay.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $27.99

$19.99 per Bottle
$239.88 per case
This item is sold out

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This Sauvignon Black consistently displays the characteristics of full ripeness; intense citrus and floral aromas, with concentrated lime and passionfruit on a long, fine palate.

NZ - Hawke's Bay
New Zealand

Expert Reviews

Estate-grown at an inland site in the Dartmoor Valley of Hawke’s Bay. Highly aromatic, it is weighty, with punchy, ripe tropical fruit flavours, crisp and zesty, a slightly minerally streak and a long, dry finish. Notably fresh, vibrant and intense, it’s a top buy. The 2010 is mouthfilling, tight and very youthful with fresh, zingy melon/lime flavours, crisp, dry and lingering. Best drinking mid- 2011+ Rating 4 Stars - Michael Cooper, Buyer's Guide to New Zealand's Wines 2011

Winery Tasting Notes


Woodthorpe Sauvignon Blanc ‘10 has a fresh, light green colour.


This wine exihibts lovely aromas of guava, passionfruit, and lime.


These tropical fruit characteristics continue in the full palate with a delicious mineral texture and long, crisp finish.

Food Matching

Woodthorpe Sauvignon Blanc ‘10 is best served chilled, either as a refreshing pre-dinner glass of wine or with salads, seafood dishes, and lightly spiced Asian foods.

Cellaring Potential

It can be enjoyed immediately upon release and will continue to develop in bottle for two years from harvest.

NZ - Hawke's Bay
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890s. It is a New Zealand family-owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and, launched in 2009, Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines.

Te Mata Estate makes wines from hand-harvested grapes from its own vineyards. These vineyards are all located in Hawkes Bay (within 40 minutes drive of the winery) and under the direct control of Te Mata Estate’s viticultural team.

Total land area: 600 acres (240 hectares). Total planted vineyard area: 300 acres (120 hectares).

View Te Mata website


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