Tahbilk Chardonnay 2009 (12 x 750mL), Nagambie Lakes, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$13.99 per Bottle
$167.88 per case
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The nose and palate exhibit intense, floral fruit characters with citrus and lemon overtones, whilst the finish is balanced with crisp acidity.

VIC - Other Victorian

Winery Tasting Notes


Light golden colour


The bouquet and palate exhibit a stylish mixture of spicy new oak, layered with lemon and peach fruit flavours whilst maturation adds further complexity.

Food Matching

Service Delicious with creamy chicken dishes.

Cellaring Potential

Drink now, or this wine will benefi t from short term cellaring.

Winemaking Notes

This wine was fermented in a mixture of French and American oak hogsheads and then left on lees for 12 months prior to bottling.

VIC - Other Victorian
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 200 hectares of vines including the French Rhone Valley whites of Marsanne, Viognier & Roussanne; the Rhone reds - Shiraz, Grenache & Mourvedre; along with traditional varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Vineyard plantings extend back to Tahbilk's founding with original pre-phylloxera Shiraz vines still surviving from 1860 - an eponymous wine produced from them since 1979.

Tahbilk is further blessed with an abundance of further "old vine" plantings including Shiraz from 1933 (the prime source for Tahbilk's 'Eric Stevens Purbrick' Shiraz releases), Cabernet Sauvignon back to 1949 and Marsanne from 1927 (a "sister" white release to the 1860 Vines Shiraz produced from them).

Harvest commences in early March and continues for five to six weeks with approximately 1,600 tonnes (red & white) grapes processed.Total production is over 100,000 cases with just over 20% being exported to the key markets of U.S.A., United Kingdom, Canada, New Zealand, Switzerland and the Scandinavian countries.

View Tahbilk website


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