Tahbilk Riesling 2010 (12 x 750mL), Nagambie Lakes, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$13.99 per Bottle
$167.88 per case
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Overview

The nose and palate exhibit intense, floral fruit characters with citrus and lemon overtones, whilst the finish is balanced with crisp acidity.

Region:
VIC - Other Victorian
State:
Victoria
Country:
Australia

Winery Tasting Notes

Colour

Light lime/yellow

Aroma/Palate

The nose and palate exhibit intense, floral fruit characters with citrus and lemon overtones, whilst the finish is balanced with crisp acidity.

Food Matching

Delicious with seafood dishes.

Cellaring Potential

Drink now if you can’t resist, or cellar as this wine will age well.

Medals & Trophies

Gold Medal & Norminated as Best Riesling of Show, Cowra Wine Show 2010

Vintage
2010
Region
VIC - Other Victorian
Grape Style
Riesling
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 200 hectares of vines including the French Rhone Valley whites of Marsanne, Viognier & Roussanne; the Rhone reds - Shiraz, Grenache & Mourvedre; along with traditional varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Vineyard plantings extend back to Tahbilk's founding with original pre-phylloxera Shiraz vines still surviving from 1860 - an eponymous wine produced from them since 1979.

Tahbilk is further blessed with an abundance of further "old vine" plantings including Shiraz from 1933 (the prime source for Tahbilk's 'Eric Stevens Purbrick' Shiraz releases), Cabernet Sauvignon back to 1949 and Marsanne from 1927 (a "sister" white release to the 1860 Vines Shiraz produced from them).

Harvest commences in early March and continues for five to six weeks with approximately 1,600 tonnes (red & white) grapes processed.Total production is over 100,000 cases with just over 20% being exported to the key markets of U.S.A., United Kingdom, Canada, New Zealand, Switzerland and the Scandinavian countries.

View Tahbilk website

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