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Spring Vale Chardonnay 2012 (12 x 750mL), TAS.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$22.99
per
Bottle
$275.88
per
case
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Overview
100% barrel fermented, but with only a trace of new oak, so there's not much oaky taste. Straw green in colour. Aromas of lemon rind, grapefruit and talc. Palate is focused, long and lively with a limey core. Nice grip and presence; highly textural. Outstanding length.
- Region:
- TAS - Tasmania
- State:
- Tasmania
- Country:
- Australia
Winery Tasting Notes
100% barrel fermented, but with only a trace of new oak, so there's not much oaky taste. Straw green in colour. Aromas of lemon rind, grapefruit and talc. Palate is focused, long and lively with a limey core. Nice grip and presence; highly textural. Outstanding length.
Vintage
2012
Region
TAS - Tasmania
Grape Style
Chardonnay
Closure Type
Screwcap closure
Winery Profile
Spring Vale is situated at Cranbrook, north of Swansea on Tasmania's Freycinet Coast. The Freycinet Coast could otherwise be described as the mid East Coast, and Spring Vale is about in the middle of that.Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn Lyne have planted 6.6 hectares of wine grapes at Spring Vale, principally Pinot Noir. The vineyard began in 1986, when a small area of two acres was planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier was planted.In June 2007, Spring Vale purchased a neighbouring farm, "Melrose". The purpose of this purchase was to enable decent amounts of a lighter red to be produced, with the first "Melrose" Pinot Noir being the 2008 Vintage.
