Sugarloaf Ridge Sauvignon Blanc 2013 (12 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$239.88 per case
This item is sold out

To view similar items click here.


A half-hectare was planted in late 2000 with the clones 2413 and 8110, reminiscent of the Sauvignon Blanc style found across Tasmania and in the Adelaide Hills, subtly differentiated from the upfront fruitiness of its New Zealand counterparts.

TAS - Tasmania

Winery Tasting Notes


Ultra pale, icily refreshing appearance.


Luxuriant in ripe fruit aromas, notably sweet orange and passionfruit with touch of pawpaw. Notes of sweet honeysuckle and orange flower. While rich and appealing, the aromas are subtle, without overt pungency.


This is a textured style of sauvignon blanc with a luscious fullness and rich fruit flavours. The finish is appetisingly fresh and dry but the flavours linger with a sensation of silkiness. A balanced and complex sauvignon blanc.

Food Matching

Asparagus frittata with truffle oil; salt and pepper calamari; oysters with Thai dressing; crab cakes

TAS - Tasmania
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Pure, balanced and handcrafted

Our boutique, multi award-winning cool climate vineyard is located in Tasmania’s south eastern wine region. This location is privileged to enjoy an ideal location and environment for making exceptional wines. Sugarloaf Ridge’s cool maritime influenced climate provides for a long growing, slow maturing season which develops low yielding, balanced fruit with intense berry flavours.

All our grapes are lovingly tendered and hand-picked allowing for minimal spoilage to realise their full potential. Our wines are individually crafted by one of Australia's most recognised winemakers – Julian Alcorso and his team – who have over 30 years experience making award-winning Tasmanian wines.

View Sugarloaf Ridge website


Loading content...
Loading content...