Smithbrook Sauvignon Blanc Semillon 2014 (6 x 750mL), Pemberton, WA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20

$8.99 per Bottle
$53.94 per pack
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Overview

This wine displays intense lemongrass and ripe guava flavours, characteristic of the high quality Sauvignon Blanc fruit produced from the Pemberton region. Carefully selected parcels of Semillon fruit add generosity and ripe lime and citrus flavours to this intense yet sublime classic blend.

Region:
WA - Pemberton
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Extremely pale with brilliant flashes of green.

Aroma

Lifted aromas of lime, gooseberry and passionfruit. These characters are underscored and complex with subtle notes of regional minerality and citrus blossom.

Palate

Fresh and zesty with mouth-watering acidity and a long, crisp finish. Flavours of passionfruit, guava and brown lime give the palate drive and great fruit intensity while hints of tropical sweet fruits add to its fruit-driven appeal. This finishes dry and clean leaving the palate refreshed and ready for more.

Vintage
2014
Region
WA - Pemberton
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

The Smithbrook vineyard is located amongst majestic “tall trees” on a pristine hill in the Pemberton wine region in the south west corner of Western Australia.

Planted in the late 1980s, the vineyard represents the most significant mature vineyard in the region. The warm Indian Ocean to the West and the cool Southern Ocean to the south create a maritime climate.

Smithbrook focuses on two key varietals - Sauvignon Blanc and Merlot, identified as the best varieties for this region.

Smithbrook has a natural, sustainable approach to managing the vineyard; low-yielding dry grown vines, roaming Guinea Fowl to control insects and no harmful sprays all assist to grow balanced vines. Vineyard philosophy employed includes rigorous programme of heavy pruning, minimal irrigation and low cropping in order to increase the fruit quality of the vineyard.

View Smithbrook website

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