Skillogalee Clare Valley Rosé 2014 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $21.50

$16.90 per Bottle
$202.80 per case
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This 2014 Rosé was made from 100% dry grown Clare Valley fruit. The blend composition is predominantly Malbec with the remainder comprising Cabernet Sauvignon. Hand selected ripe fruit, harvested specifically for this wine, has resulted in a stylish wine with intense fruit character and varietal expression.

SA - Clare Valley
South Australia

Expert Reviews

Bright and alive in the glass, all juicy cherries/raspberries, foresty spice and violet, its herbal nuances through the finish nothing other than a positive. CM - Australian Wine Companion, Rating 91, 27th July 2015

Winery Tasting Notes


The wine shows a vibrant crimson with a purple tint.


There are aromas of wild strawberries, blackcurrant, fresh cranberry and hints of rosewater.


The palate is slick, fresh and lively with some natural acid backbone. There is a succulent balance of flavours that include cherry, Satsuma plum and raspberry.

Food Matching

This wine is best served chilled, especially during the warmer months and is a great match for many food styles, particularly duck and light meats, fresh seafood and contemporary Asian cuisine.

SA - Clare Valley
Grape Style
Closure Type
Screwcap closure

Winery Profile

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Skillogalee has a small modern, winery, crushing only around 250 tonnes, giving us the opportunity to hand-make individual wines in small batches. Fruit handling and vinification are undertaken using the best of traditional and modern technologies - modern winemaking techniques for whites, to preserve the fruit aromas and flavours, and more traditional techniques for reds - the use of open fermenters and basket pressing to maximise flavour and colour without over-extraction. We focus heavily on gentle fruit handling throughout and our winery hygiene programs are meticulous. In this way, we use the minimum amount of sulphur to keep wines safe from spoilage.

View Skillogalee website


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