Crushed, de-stemmed and pressed into stainless steel tank. Fermented at 13°C for 14 days. Lees contact post ferment for 2 months. Bottled July 2013
- VIC - Geelong
Has a sense of style to it and an interesting flavour profile. Whether or not it quite has enough intensity is up for debate. It tastes of nettle, gunmetal, passionfruit and citrus. It feels lively, almost spritzy, which combined with its inherent complexity makes for pleasurable drinking. Rating 91 - CM, Drink by 2015, Australian Wine Companion (FEB/2014)
Winery Tasting Notes
Lifted tropical fruit aromas of paw paw, guava and passionfruit dominate the nose with green notes and citrus characters.
Fresh, tight and juicy with upfront tropical fruits which dominate the palate with a citrus and mineral mid palate and green back palate.
This wine should be enjoyed over the next couple of years while displaying its fresh varietal character.