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Schild Estate wines are created with authenticity and passion. From real earth in the Southern Barossa by generations of a family who have made that place their home.
So much a part of the area’s white wine fabric, the rich reliable fuller flavours of the Barossa Semillon can sometimes benefit from having a leaner, racier partner in crime. As a result in 2009, Schild Estate started working with Brendon Cameron and his small patch of premium Sauvignon Blanc in the Adelaide Hills, to see what a combination of these two regional expressions may bring. Needless to say we liked it and continue working closely to try to improve it.
Colour
Pale straw with green tinges.
Aroma
Tight and clean where subtle aromas of classic Sauvignon Blanc gooseberry fruit intermingle with secondary more mineral aromas of river stone and powder puff bath salt perfume.
Palate
Gooseberry and citrus primary fruit characters show up front before the wine reveals its structure with a clear and direct line and some dynamism on the mid and back palate. The finish is fresh with a touch of grip.
Cellaring
Drink to 2016
The Schild name has a long history in the Barossa, dating back to 1952 when BenSchild purchased the Three Springs Farm property in Rowland Flat and settled withhis family. Today, second and third generation vigneron’s work side by side tosolidify Schild Estate’s reputation, built on its commitment to translating theunique tapestry of its vineyards into wines that speak of honesty and drinkability.
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Liquor licence LIQP770010049
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© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.