The Pinot Grigio grape variety has been cultivated in Trentino for a number of decades. The foothill and valley floor vineyards situated in Lavis and Gardolo lie on silty-sandy soils that originate from the deposits of the river Avisio and from the alluvial sediments of the river Adige, providing the ideal substratum for the cultivation of this variety.
- ITA - Trentino-Alto Adigio
Winery Tasting Notes
The deep golden-yellow colour.
Rich, warm and inviting aroma of ripe fruits and honey are the typical organoleptic traits of this wine.
With a strong sensation of minerality on the palate, the taste is in harmony with the soft and silky tannins.
Serve at 10 to 11 Celsius. Ideal accompaniment to fish and shellfish, white meats , fresh cheeses, and local specialities such as Alpine Trout in white wine or Spinacchi gnocchi.